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Saturday, 7 January 2017

Production of Locally Made Custard


Equipment Needed
Mixing Bowl
Tea Spoom
Small Bowl
Light Hand Glove
Containers
Ingredients Needed
Corn Starch
Egg Yellow
Deep Orange
Edible Salt
Flavuor
Ascorbic Acid
Sodium Benzoate

Method Of Preparation
Make Sure You Cut Your Finger Nails
Wash Your Nails Thoroghly With Corn Starch
Add Ascorbic Acid
Add Flavour
Add Edible Salt
Add Sodium Benzoat
Mix All By Rubbing Gently
You Could As Well Use A Mixer To Mix Gently
You could then package into your container.

Come on board to learn more as details of production is made available in Melisfon packaged Ebooks for registered members.



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